Leftout Rice Vadagam

by KarthikaRajendran
Normally, we are not aware of using the leftover rice. This vadagam is one of the best solution for that. this crispy vadagam is the best side dish for rice too.
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Leftout Rice Vadagam – pachakam.com
Votes: 2
Rating: 3
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Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
  • Leftout rice 1 cup -
  • red chili powder 1/2 tsp -
  • Salt to taste -
  • cumin seed 1/2 tsp -
Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
  • Leftout rice 1 cup -
  • red chili powder 1/2 tsp -
  • Salt to taste -
  • cumin seed 1/2 tsp -
Votes: 2
Rating: 3
You:
Rate this recipe!
Instructions
  1. make a ready of left out rice, red chili powder, cumin seed, salt
    Leftout Rice Vadagam – pachakam.com
  2. in a mixi jar add left out rice, red chili powder, salt and cumin seed and grind it
    Leftout Rice Vadagam – pachakam.com
  3. add water little to make as a thick like dough
    Leftout Rice Vadagam – pachakam.com
  4. take a star murukku pressure
    Leftout Rice Vadagam – pachakam.com
  5. stuff the the left out rice dough into the murukku pressure
    Leftout Rice Vadagam – pachakam.com
  6. in a thin cloth press the murukku pressure as shown in a picture
    Leftout Rice Vadagam – pachakam.com
  7. allow to dry for 2 days until it get completely dry
    Leftout Rice Vadagam – pachakam.com
  8. once it get dry remove from the cloth
    Leftout Rice Vadagam – pachakam.com
  9. leftout rice vadagam is ready
    Leftout Rice Vadagam – pachakam.com
  10. heat the oil and fry the vadagam
    Leftout Rice Vadagam – pachakam.com
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