Wash the lemons with water and steam them for around 5-7 minutes.
2)Remove and dry it using cloth first and then wrap it in tissue paper for some time to ensure there is no water content.
3)Cut the lemons in 4 pieces and put it in a bottle.
Add required table salt, close the bottle and mix it well by shaking the bottle vigorously.
Leave it for a week or ten days. Salted lemon pickle is ready.
Note: Mixing a crushed green chilly to the lemon piece while using, adds up the taste.