VegetarianVegetarian Others

Manathakkali Vathal

by KarthikaRajendran
written by KarthikaRajendran
Manathakkali Vathal is a sour-salty South Indian recipe. this manathakkali vathal can use for puli kuzhambu. it gives a delicious taste along with rice
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Manathakkali Vathal – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
  • manathakkali 100 gm -
  • Curd : 2 tsp -
  • Salt : 2 tsp -
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
  • manathakkali 100 gm -
  • Curd : 2 tsp -
  • Salt : 2 tsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. clean and wash the manathakkali
    Manathakkali Vathal – pachakam.com
  2. add salt and mix it
    Manathakkali Vathal – pachakam.com
  3. now add curd and mix well
    Manathakkali Vathal – pachakam.com
  4. allow to marinate for 1 day
    Manathakkali Vathal – pachakam.com
  5. next day mix the manathakkai again and transfer to the plate and keep it in sunlight to get dry. (1 or 2 days )
    Manathakkali Vathal – pachakam.com
  6. remove from sunlight. now manathakkali vathal is ready.
    Manathakkali Vathal – pachakam.com
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KarthikaRajendran

Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.

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