VegetarianVegetarian Chutneys

Mangai Thugayal

by KarthikaRajendran
written by KarthikaRajendran
Mango thogayal recipe is easy recipe can be a nice, and it was a winning combination too. Spicy and easy manga chutney to go with rice or kanji or idli. we can say this mangai thogayal as kerala recipe too
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Mangai Thugayal – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. peel the skin and chop the raw mango, peel the onion
    Mangai Thugayal – pachakam.com
  2. in a blender add onion, raw mango, green chili, salt and coconut
    Mangai Thugayal – pachakam.com
  3. blend it well by adding water
    Mangai Thugayal – pachakam.com
  4. in a pan heat the oil and temper the mustard, broken urad dal and curry leaves
    Mangai Thugayal – pachakam.com
  5. add raw mango thogayal and mix well
    Mangai Thugayal – pachakam.com
  6. allow to cook for 5 minutes in a low flame
    Mangai Thugayal – pachakam.com
  7. now mangai thogayal is ready to serve
    Mangai Thugayal – pachakam.com
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KarthikaRajendran

Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.

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