Mango Coffee Cake

by rekhashanmugam
Mango coffee cake is an excellent dessert to have with tea in the evenings. It is so soft and spongy to taste. The coffee taste and mango taste blends together so perfect to rise this yummy Mango coffee cake. The butter is whisked with coffee powder and mango pulp and the dry powders are added to it and baked together to make this wonderful cake.
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Mango Coffee Cake – pachakam.com
Votes: 1
Rating: 4
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Cuisine Others
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Others
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. add butter ,sugar coffee dikasion and whisk well
    Mango Coffee Cake – pachakam.com
  2. now add mongo pulp to it and mix well
    Mango Coffee Cake – pachakam.com
  3. seive all the dry flours together and add it to the mix
    Mango Coffee Cake – pachakam.com
  4. now mix nuts to it.
    Mango Coffee Cake – pachakam.com
  5. put in a baking tray and bake for 30 mins in 180 degree. or 45 mins in cooker
    Mango Coffee Cake – pachakam.com
  6. now the cake is ready to be served.
    Mango Coffee Cake – pachakam.com
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