Mango coffee cake is an excellent dessert to have with tea in the evenings. It is so soft and spongy to taste. The coffee taste and mango taste blends together so perfect to rise this yummy Mango coffee cake. The butter is whisked with coffee powder and mango pulp and the dry powders are added to it and baked together to make this wonderful cake.
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.