Marachheeni Thondu Kondaattam (Tapioca Peel Chips)

by SobhaKesavan
Do you need a different snack for the evening time or need a crispy side dish for the lunch, then this Maracheeni Thondu Kondattam is the best option. This is a very famous crispy chips prepared in the state of Kerala prepared with the long striped tapioca pieces. The peeled striped tapioca pieces are dried under the sunlight and then deeply fried in the oil. Try this crispy chips in your kitchen
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Marachheeni Thondu Kondaattam (Tapioca Peel Chips) – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Marachheeni Thondu(Tapioca Peel) - 250 Gms
  • Salt(To taste) -
  • Coconut/Refined Oil(As required to fry the Kondaattam) -
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Marachheeni Thondu(Tapioca Peel) - 250 Gms
  • Salt(To taste) -
  • Coconut/Refined Oil(As required to fry the Kondaattam) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash and remove the mud from the Marachheeni thondu (peel of Tapioca) and cut them into medium size pieces. Then boil it for 10 – 15 minutes adding some salt in the water used to boil the Marachheeni thondu.
    Marachheeni Thondu Kondaattam (Tapioca Peel Chips) – pachakam.com
  2. After 10 – 15 minutes, take the Marachheeni thondu out from the boiled water and allow it cool them.
    Marachheeni Thondu Kondaattam (Tapioca Peel Chips) – pachakam.com
  3. Cut the boiled Marachheeni thondu into little thin, lengthy size pieces (as shown in above picture)
    Marachheeni Thondu Kondaattam (Tapioca Peel Chips) – pachakam.com
  4. Dry these pieces under direct sun light (it may take one or two or even three days to get it dried well, depending on the sun light).
    Marachheeni Thondu Kondaattam (Tapioca Peel Chips) – pachakam.com
  5. Marachheeni thondu Kondaatam (raw) is ready
    Marachheeni Thondu Kondaattam (Tapioca Peel Chips) – pachakam.com
  6. Heat Oil in a frying pan and then put the Kondaattam in small quantities into this hot oil and fry them properly.
    Marachheeni Thondu Kondaattam (Tapioca Peel Chips) – pachakam.com
  7. Marachheeni thondu Kndaattam (Tapioca Peel Chips) is ready. This Kondaattam can be served as a snack for evening tea/coffee (if necessary can add some Red Chilli Powder and Salt also to make the Kondaattam more spicy).
    Marachheeni Thondu Kondaattam (Tapioca Peel Chips) – pachakam.com
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