Masala Doodh

by AnithaSubramanian
Masala Doodh is a hot milk loaded with richness of dry fruits is our recipe for delicious masala milk.This is a traditional Indian drink made in almost all households. It is prepared with a masala powder, an unique blend made from nuts, couple of spices and saffron.This helps in improving the immunity.
Print Recipe
Masala Doodh – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Others
Prep Time 15 minutes
Servings
people
Ingredients
  • Almonds - 1/2 cup
  • Pistachios - 1/2 cup
  • Cashews - 1/4 cup
  • Cardamom powder - 1 tbsp
  • Nutmeg powder - 4 tsp
  • saffron stands - 1/8
  • Milk - 2 cups
  • Sugar(To taste) -
Cuisine Others
Prep Time 15 minutes
Servings
people
Ingredients
  • Almonds - 1/2 cup
  • Pistachios - 1/2 cup
  • Cashews - 1/4 cup
  • Cardamom powder - 1 tbsp
  • Nutmeg powder - 4 tsp
  • saffron stands - 1/8
  • Milk - 2 cups
  • Sugar(To taste) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind the nuts together – Almonds, pistachios, cashew nuts, cardamom powder,nutmeg powder and saffron stands until you get a proper powder
    Masala Doodh – pachakam.com
  2. Boil the milk
    Masala Doodh – pachakam.com
  3. add few tbsp of the powder, sugar to taste.
  4. Let the milk boil for 5-6 minutes.
    Masala Doodh – pachakam.com
  5. Masala Milk is ready to be served.
    Masala Doodh – pachakam.com
Share this Recipe

Related Posts

Leave a Comment