Masala Pav Recipe is made with Bakery Bread cooked in onion, tomatoes and some mild herbs. It is one of the main street food of Mumbai
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| Prep Time | 35 minutes |
| Servings |
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Instructions
- Heat butter in a kadai add chopped onion stir for 2 minutes:.
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- Add chilli powder, pav bhaji masala lemon juice and ½ cup of water. Stir for 2 minutes [Need little gravy]. Pav cut in to medium or small pieces and add into it. Mix with all the ingredients.
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- Remove into a small bowl.
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