Masala Pori (Puffed Rice)

by SobhaKesavan
It is a delicious and spicy dish served as an evening time snack along with tea. It is very simple to prepare within ten minutes.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take the Pori (Puffed Rice) in a bowl/vessel and add the roasted/boiled Peanuts, Red Chilli Powder, Turmeric Powder and Salt.
    Masala Pori (Puffed Rice) – pachakam.com
  2. Also add Chopped Onion, Coriander leaves, Tomato, Mango and grated Carrot
    Masala Pori (Puffed Rice) – pachakam.com
  3. Stir all ingredients together
    Masala Pori (Puffed Rice) – pachakam.com
  4. Finally, add Lemon juice (to taste) also in this mix and stir it well and serve it immediately (Lemon juice should add in the Masala Pori only just before serving it otherwise it would taste bitter)
    Masala Pori (Puffed Rice) – pachakam.com
  5. Masala Pori is ready to serve
    Masala Pori (Puffed Rice) – pachakam.com
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