Meat Stuffed Eggs
Meat Stuffed Eggs are termed devilled eggs with a delicious meat mixture stuffed into the hollow cavity of egg white. The removed eggs yolks are blended with the fried meat mixture. The meat mixture is unique with a combination of lemon, tomato and other spicy ingredients. The stuffed eggs are dipped in a corn flour mixture, rolled out in bread crumbs and deep fried in hot oil to a golden brown color. The whole some and highly nutritious Meat Stuffed Eggs are a pleasant snack with lip smacking flavor. You can discover a step wise illustrated Meat Stuffed Eggs dish here.
Ingredients
- 4 nos Eggs hard boiled
- 3 tbsp Cooked ground or minced meat
- 1 tbsp Oil or ghee
- 1 tbsp Onions chopped
- 1 no Green chilly chopped
- 1/2 tsp Ginger grated
- 1 tbsp Tomato paste
- 1 tbsp Corn flour / corn starch
- 1 no Egg beaten
- 1 tbsp Coriander leaves chopped
- 1 lemon Lemon juice
- Breadcrumbs for coating
- 12 pieces Liver for garnishing, fried
- Oil for deep frying
- Salt As reqd
Instructions
- Fry the onions till golden.
- Peel off the shells and cut the hard boiled eggs into half lengthways.
- Take out the yolks and add to the fried meat mixture.
- Stir the corn flour into the beaten egg and prepare a batter.
- Place the breadcrumbs on a flat dish.
- Heat oil in a kadai or a pan over a moderate heat.
- Fry the stuffed eggs, until golden all over.
- Remove and drain on a paper towel.
- Garnish with fried liver pieces.
- Meat Stuffed Eggs, a healthy nutritious snack is ready for busy moms.
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It was a very good recipe