Fish in grated coconut
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Small fish(`PALLATHI`, `KURICHI` `MATHI ` or `KOLA` or shrimps) - 1/2 kilo
- Green chillies - 5 nos
- Ginger - 20 gms
- garlic - 15 gms
- Onions - 2 nos
- Curry leaves(A few) -
- Coconut - 1 no
- Turmeric powder - 3/4 tsp
- Salt(As reqd) -
- Red chilli powder(As reqd) -
Ingredients
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Instructions
- Grind together the grated coconut, turmeric, salt and chilli powder and mix this with the cleaned fishes.
- Add the remaining ingredients(except mustard seeds, curry leaves and onions)with water and cook until done with most of the water evaporated.
- The next step is to season with mustard seeds, curry leaves and chopped onions in half a cup of coconut oil or substitute.
- Add the seasoning to the fish preparation and mix.
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