Name: Methi Idli (fenu Greek)
Prep time: 20 min
Total time: 20 min
Ingredients: idli rice 3 cups; methi seeds (fenu greek) 3 tbsp; 6 nos castor oil seeds 5; salt to taste

Methi Idli (fenu Greek)

Methi idli is one recipe that we should try for morning breakfast in summer days. These idlies contain amazing health benefits. THese methi idlies arre a super coolent to our body. They are also a good diet food .This batter is prepared specially for idlies without adding any urad dal to it. They become spongy ,soft and puffy by adding castor oil seeds to it. the batter of this gets ready only after fermenting it for 5 - 6 hours.

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Prep Time 20

Total Time 20

Cuisine Others

Servings people

Ingredients

idli rice 3 cups
methi seeds (fenu greek) 3 tbsp
6 nos castor oil seeds 5
salt to taste

Instructions

soak rice and dal along with castor oil seeds for 5 hours
first grind the rice and then grind fenu greek and castor oil seeds and mix to together
allow it to ferment for 5 hours
pour it in idli tray adding salt and serve after steaming

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Methi Idli (fenu Greek)