Mexican Scrambled Eggs with Chaya is a special dish, soft, creamy and custardy. You should know well how to prepare scrambled eggs, well and perfect in a few seconds. Adding Chaya Mansa is a Mexican delight that makes the dish unique. Savoring Mexican Scrambled Eggs with Chaya is the best and healthy way to start up your day and perhaps the best way to end up your day too. Chaya mansa is a very popular green leafy shrub from Mexico. This shrub is medicinal and it is considered as the best leafy vegetable. It happens and proves itself to be one of the best hangover cures too. You can of course make it more of a meal by serving a few refined beans also along side making it double healthy, but I love it just plain with a few slices of toasted bread. I love this Mexican delight that has turned out my favorite. I love the simplicity of Mexican dishes. Preparing Mexican Scrambled Eggs with Chaya is a healthy indulgence that I and my family has experienced.
Mexican Scrambled Eggs with Chaya requires just a few basic ingredients provided Chaya leaves are available. A few tips for preparing scrambled eggs. Medium to low heat has always been my success while preparing scrambled eggs. Too much heat dries up the egg mixture. It should be creamier and sort of melting texture. That does the trick and makes Mexican Scrambled Eggs with Chaya even more tastier and fluffier too. Chaya leaves are a great source of calcium, magnesium, iron, proteins, and antioxidants. Since it has a certain amount of toxicity when eaten raw, it is preferred to consume cooked. These well balanced super foods are the best for any part of the day. You can explore a well detailed Mexican Scrambled Eggs with Chaya recipe here.