Millet Dal Rice

by rekhashanmugam
Its a delicious traditional south Indian dish that has been forgotten by the present generation. This dish is absolutely tasty and healthy and has the right balance of nutrients in it. This is very simple and easy to prepare. The millet can be substituted with other millet like little millet or fox tail millet .We have used bran yard millet. This was a staple breakfast of south India in ancient times.
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Millet Dal Rice – pachakam.com
Votes: 1
Rating: 4
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Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. soak dal and millet for 15 mind in water
    Millet Dal Rice – pachakam.com
  2. cut shallots, tomato and take garlic pods with chilli and curry leafs
    Millet Dal Rice – pachakam.com
  3. in ghee saute mustard ,then onion, tomato ,garlic and curry leaf
    Millet Dal Rice – pachakam.com
  4. now transfer every thing to the pressure pan along with the dal and millet add salt
    Millet Dal Rice – pachakam.com
  5. add water of 3 cups in the same cup that you measured rice and dal add salt and pressure cook it for 3 whistles
    Millet Dal Rice – pachakam.com
  6. now our tasty millet dal rice is ready to serve
    Millet Dal Rice – pachakam.com
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