Molaggu Chutney
Molaggu Chutney
Chilly chutney within 2 mins
Ingredients
- 3 nos Pearl onions Kunjulli
- 4 - Curry leaves
- 1 tsp Chilly powder
- Salt As reqd
- 1 1/2 tsp Coconut oil
- 1 tsp Vinegar
Instructions
- Crush together onions, curry leaves, chilly powder and salt.
- Heat oil in a pan or a kadai.
- Add the crushed mixture and cook for 2 mins.
- Transfer this mixture to a small bowl.
- Add vinegar to it and mix well.
- :- Goes well even if all that there is on the menu is rice, mor(pacchaa or kaacheethe) and yesterday`s thoran.
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It`s fast to cook, yum to eat! Healthy, tasty, and nutritious – the prefect recipe for a hungry stomach and demanding tase buds!