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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Pearl onions(Kunjulli) - 3 nos
- Curry leaves - 4 -
- Chilly powder - 1 tsp
- Salt(As reqd) -
- Coconut oil - 1 1/2 tsp
- Vinegar - 1 tsp
Ingredients
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Instructions
- Crush together onions, curry leaves, chilly powder and salt.
- Heat oil in a pan or a kadai.
- Add the crushed mixture and cook for 2 mins.
- Transfer this mixture to a small bowl.
- Add vinegar to it and mix well.
- :- Goes well even if all that there is on the menu is rice, mor(pacchaa or kaacheethe) and yesterday`s thoran.
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1 comment
It`s fast to cook, yum to eat! Healthy, tasty, and nutritious – the prefect recipe for a hungry stomach and demanding tase buds!