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Mulaku Varutha Chutney
Vegetarian
Vegetarian Chutneys
Mulaku Varutha Chutney
H
By
HomeMaker
•
October 18, 2006
Mulaku Varutha Chutney
Spicy and mouth watering chutney - best for yams
No ratings yet
Print Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
2
nos
Onion
5
nos
Dry
red chillies
Vattalmulaku/Kollamulaku
1
medium
Tamarind
Puli
Salt
As reqd
3
tsp
Oil
Instructions
Soak
tamarind
in 2 tbsp of
water
.
Cut onions lengthwise into thin pieces.
Heat
oil
in a pan and saute the onions till brown.
Crush the dry chilles in mixer for a minute without adding
water
.
Add it to the
onion
in the pan and saute.
Once done, take the
tamarind
pulp and add it to the pan and mix well.
Add
salt
and remove pan from flame.
:- This chutney is best with boiled yams(chena, chembu, kaachil etc). Also goes well with
tapioca
/yacca root or even idlis.
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written by
HomeMaker
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