Mulaku Varutha Chutney


Mulaku Varutha Chutney

Spicy and mouth watering chutney - best for yams
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Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 2 people



  • Soak tamarind in 2 tbsp of water.
  • Cut onions lengthwise into thin pieces.
  • Heat oil in a pan and saute the onions till brown.
  • Crush the dry chilles in mixer for a minute without adding water.
  • Add it to the onion in the pan and saute.
  • Once done, take the tamarind pulp and add it to the pan and mix well.
  • Add salt and remove pan from flame.
  • :- This chutney is best with boiled yams(chena, chembu, kaachil etc). Also goes well with tapioca/yacca root or even idlis.
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