Dry Prawns Fry


Dry Prawns Fry

Spicy dry prawns fry with a different taste
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 2 people



  • Wash and clean the dry prawns.
  • Strain the water.
  • Fry in a pan for few minutes till it becomes golden brown.
  • :- Do not add oil.
  • Make a paste of pepper powder, chilly powder and salt.
  • Add the fried prawns to this, mix well and keep aside for 10 mins.
  • Cut the onions into thin pieces.
  • Heat oil in a pan or a kadai.
  • Saute the onions.
  • Add curry leaves and prawns to this.
  • Cover and cook for 2 mins on low flame.
  • Remove the lid and again fry for few more minutes.
  • :- Do not add too much of oil.
  • Once the prawns and the masala are mixed and fried well, remove from flame.
  • :- Serve hot.
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