Mushroom Stir Fry Easy
Mushroom dish - Kerala style
Ingredients
- 500 gm Mushroom finely chopped
- 1 no Onion finely chopped, large
- 3 nos Garlic pods crushed
- 3 nos Green chillies finely chopped
- 1/4 cup Grated coconut
- 1 tsp Coriander powder
- 1/4 tsp Cumin powder optional, Jeerakam
- 1 tsp Mustard seeds
- Curry leaves A few
- 2 tbsp Oil
- Salt As reqd
Instructions
- Heat oil in pan.
- Add mustard seeds and when they crackle, add curry leaves.
- Add onion and saute, till it starts to change colour.
- Add this to the cooked mushroom.
- Cover and cook for some more time.
- :- Serve hot with rice.
Tried this recipe?Let us know how it was!
Response (9)
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It is very tasty….thanks for the recipe.
hi thanx for the recipe..this was the first dish that i made with mushroom..n it came out well..my hubby also liked it
This is the best yet! It came out very well. My husband totally loves it! Thanks a tonn!
Thank you for the recipe. It came out very well and we both liked it very much.
Very delicious!
It`s Very Nice Dish!!!
Thanks for the recipe..thanks
We both liked the recipe very much. The paste of coconut, jeera powder and coriander powder gives the taste to the recipe. We are thinking of using this paste for other curries too. We also added black pepper to the mushroom curry. It adds flavor!
I had tried cooking mushroom in so many ways. But this was the best recipe I have ever found for mushroom. My husband loves it and when I cooked it for a party it was gone in seconds !! Thanks for sharing this wonderful recipe..
I did not like mushrooms but this curry tastes real good ! Thanks.