Mutta Curry

Heat oil in a vessel and sautT shallots in it.

Add tomato, turmeric powder and chilly powder. SautT again.

Mix in the green chilly, salt and curry leaves.

Pour the grinded coconut and stir well.

Pour water as required. Boil.

Mix in the hard boiled eggs and simmer in low flame for 2-3 minutes.

Serve it with pathiri to taste best.