Mutta Thoran is a simple yet delicious dish prepared with very few ingredients that are easily available. I have termed Scrambled Eggs With Coconut as my super dish. I have always been on the look our for some tasty egg recipes. Currently Mutta Thoran has become my favorite dish that serves well with hot rice. It can be served with chappatis too as a decent side dish. What makes Mutta Thoran unique and special here is that unlike the commonly available dishes, I have introduced a slight variation here that makes the dish yet more tasty. Here grated coconut is roasted in coconut oil that adds more flavor to the eggs. I love the flavor of roasted coconut. The roasted aroma of coconut is something I always cherish and love. Eggs are universal. Whatever you prepare with eggs, it tastes heavenly. I love eggs and am always in search of good egg recipes.
Eggs are wholesome and nutritious. Rich in protein and other vital nutrients, eggs are a must for human body. No kids ever says no to eggs. Scrambled Eggs With Coconut can be packed in kid’s tiffin boxes. For working mothers and bachelors Mutta Thoran always comes to rescue as the most favorable side dish. The idea of this dish came to mind when I had some leftover grated coconut. What a surprise I had after roasting the coconut. It tasted so yummy. My family and kids loved the dish. My kids were usually fussy with tiffin food. Surprisingly they went cool with Mutta Thoran. Since the dish uses pretty little basic ingredients, Scrambled Eggs With Coconut serves as the ideal dish that can be prepared in minutes when unexpected guests arrive. You can explore a well detailed Mutta Thoran recipe here that can be easily prepared at home.