Name: Mutta Thoran | Scrambled Eggs With Coconut
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 no. Onion (sliced); 1 no. Green chilly (chopped); 2 nos. Egg; 1/4 tsp Turmeric powder; 1 cup Coconut(grated); 1 tbsp Coconut oil; Few Curry Leaves; As reqd Salt

Mutta Thoran is a simple yet delicious dish prepared with very few ingredients that are easily available. I have termed Scrambled Eggs With Coconut as my super dish. I have always been on the look our for some tasty egg recipes. Currently Mutta Thoran has become my favorite dish that serves well with hot rice. It can be served with chappatis too as a decent side dish. What makes Mutta Thoran unique and special here is that unlike the commonly available dishes, I have introduced a slight variation here that makes the dish yet more tasty. Here grated coconut is roasted in coconut oil that adds more flavor to the eggs. I love the flavor of roasted coconut. The roasted aroma of coconut is something I always cherish and love. Eggs are universal. Whatever you prepare with eggs, it tastes heavenly. I love eggs and am always in search of good egg recipes.

Eggs are wholesome and nutritious. Rich in protein and other vital nutrients, eggs are a must for human body. No kids ever says no to eggs. Scrambled Eggs With Coconut can be packed in kid’s tiffin boxes. For working mothers and bachelors Mutta Thoran always comes to rescue as the most favorable side dish. The idea of this dish came to mind when I had some leftover grated coconut. What a surprise I had after roasting the coconut. It tasted so yummy. My family and kids loved the dish. My kids were usually fussy with tiffin food. Surprisingly they went cool with Mutta Thoran. Since the dish uses pretty little basic ingredients, Scrambled Eggs With Coconut serves as the ideal dish that can be prepared in minutes when unexpected guests arrive. You can explore a well detailed Mutta Thoran recipe here that can be easily prepared at home.

Mutta Thoran | Scrambled Eggs With Coconut

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Prep Time 5

Cook Time 10

Course Side Dish

Cuisine Kerala

Servings People

Ingredients

1 no. Onion sliced
1 no. Green chilly chopped
2 nos. Egg
1/4 tsp Turmeric powder
1 cup Coconut(grated)
1 tbsp Coconut oil
Few Curry Leaves
As reqd Salt

Instructions

Take all the ingredients and keep it ready.
Heat coconut oil in a pan. Add sliced onion and saute for 2 minutes.
Add green chilly, turmeric powder and salt. Saute for 2-3 minutes.
Add the grated coconut, Roast till they turn dry and an aroma is released.
Finally pour the eggs to the pan on top of the masala. Fry till the content looks dry. That’s the Thoran consistency .
Egg Thoran is ready. Serve hot.

Notes

You can visit this link Muringa Poo Mutta Thoran. You can also visit this link Vendakka Mutta Thoran.

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