Muttai Paniyaram

by RenukadeviKumanan
Muttai (Egg) Paniyaram is a delicious South Indian Chettinadu style recipe. This famous south indian dish can be made spicy or sweet. This dish is very healthy morning time breakfast.
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Muttai Paniyaram – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
  • Egg - 2
  • Rice batter Idly batter - 1 cup
  • Onion(chopped) - 1
  • Curry leaves and coriander leaves - 2 tblsp
  • Salt as taste -
  • Oil for greasing -
Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
  • Egg - 2
  • Rice batter Idly batter - 1 cup
  • Onion(chopped) - 1
  • Curry leaves and coriander leaves - 2 tblsp
  • Salt as taste -
  • Oil for greasing -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In bowl add all ingredients and mix well
    Muttai Paniyaram – pachakam.com
  2. Add salt and mix well
    Muttai Paniyaram – pachakam.com
  3. Heat appam pan panniyaram pan and grease oil and pour
    Muttai Paniyaram – pachakam.com
  4. Now turn other side and cook till it cook till it becomes crispy. apply more oil and cook in a medium flame
    Muttai Paniyaram – pachakam.com
  5. Now its ready to serve Muttai Paniyaram
    Muttai Paniyaram – pachakam.com
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