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Naadan Kadala Curry

Name: Naadan Kadala Curry
Prep time: 15 min
Total time: 15 min
Ingredients: 250 gm Chick peas; 1 no 0nion; 1 no Tomato; 2 nos Green chilly; 1 tsp Garlic paste; 1 tsp Chilly powder; 2 1/2 tsp Coriander powder; 1/2 tsp Turmeric powder; 1 tsp Meat masala; Curry leaves (As reqd); 1/2 tsp Mustard seeds; 2 tbsp Oil

By Lakshmi RamNair

• December 6, 2013

Naadan Kadala Curry

An easy Kadala / Chick peas curry

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

250 gm Chick peas
1 no 0nion
1 no Tomato
2 nos Green chilly
1 tsp Garlic paste
1 tsp Chilly powder
2 1/2 tsp Coriander powder
1/2 tsp Turmeric powder
1 tsp Meat masala
Curry leaves As reqd
1/2 tsp Mustard seeds
2 tbsp Oil

Instructions

Roast chilly powder, turmeric powder, coriander powder for 3 minutes, and keep it aside.
Cook the chickpeas with roasted masala, salt and water as required.
Heat oil in a kadai pan and splutter mustard in it.
Add tomato, green chilly, onion and garlic. Sauté for 5 minutes.
Add meat masala and sauté again.
Add chickpeas and curry leaves.
Cook for 10 minutes.