Naaranga Curry
Naaranga Curry
Sadhya style lemon pickle
Ingredients
- 4 cups Lemon(Naaranga) cut into pieces, not lime
- 2 tbsp Salt
- 2 tbsp Chilly powder
- 2 tsp Fenugreek powder Uluva
- 1 tsp Asafoetida powder Kayam
- 1/2 cup Green chillies cut into small pieces
- 1 3/4 cups Water
- 3 tbsp Oil
Instructions
- Mix lemon pieces and chilly pieces together.
- Mix all the spices together.
- Heat oil in a pan.
- Add the spices and fry. Make sure it does not get burnt.
- Add water and bring it to a boil.
- Once it starts to boil well, keep boiling for about 30 seconds and switch off the flame.
- Add lemon and chilli pieces and mix well.
- Cover and allow it to cool.
Tried this recipe?Let us know how it was!
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yummy
Your taste buds will enjoy
we have tried it several times, and it has proved to be excellent, brings back tastes of back home.
i tried this recipe…and it came out well…thank you
I tried this and turned out to be an instant hit for our dinner party.. u need to get all the ingredients right though.. i was struggling to find the kayam powder.