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| Prep Time | 10 minutes |
| Servings |
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Ingredients
- Redgram Dhal(Tuvaraparippu) - 50 gm
- Red chillies - 10 Gms
- Blackgram Dhal - 50 gm
- Curry leaves - 3 stems
- Grated Coconut - 3 cups
- Seedless Tamarind(in the size of a small Lemon) -
- Salt(To taste) -
Ingredients
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Instructions
- Roast the Redgram Dhal, Blackgram dhal, Red Chillies and Curry leaves together in a Frying pan/Cheenachatty. When the colour of the mix turns into golden, take the Frying pan/Cheenachatty out from the stove and keep it aside to cool.
- After about 5 – 10 minutes, grind the roasted Blackgram dhal, Redgram dhal, Red Chillies, Curry leaves and grated Coconut along with required quantity of Salt and Tamarind.
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