Nadan Crab Roast

by ShabnamHidayath
It is an easy and spicy crab roast using kudampuli and coconut oil . It can be served with boiled rice.
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing the Nadan Crab Roast, firstly cook the cleaned crab in a mud pot with salt, turmeric powder, kudampuli, green chillies, curry leaves. ginger, garlic paste and water. Cover and cook it till the water is reduced.
    Nadan Crab Roast – pachakam.com
  2. Heat coconut oil in a pan, add the chopped onions, curry leaves and saute it. Add turmeric, kashmiri chilli powder. pepper powder ,garam masala powder and saute it again.
    Nadan Crab Roast – pachakam.com
  3. Then transfer this into the crab and mix well till the masalas are coated with the crab.
    Nadan Crab Roast – pachakam.com
  4. Now the Nadan Crab Roast is ready to serve. Serve it hot with rice, idiyappam or appam.
    Nadan Crab Roast – pachakam.com
  5. Yummy Nadan Crab Roast is ready. It is really tasty. Enjoi with your family.
    Nadan Crab Roast – pachakam.com
Recipe Notes

Coconut oil - 3 tbsp
Salt to taste

Share this Recipe
 

Related Posts

Leave a Comment