Oat Egg Omelette

by rekhashanmugam
Oat egg omelette is a good breakfast idea for those who love egg dishes. This dish is a healthy and it is ideal for kids.Mix flour, turmeric, salt, pepper and oregano in a bowl. Pour milk and make a batter. Add the eggs and beat them until lightly frothy. Heat a pan with oil. Pour the egg mixture. Add the veggies evenly. When the oats omelet firms up, flip it to the other side and cook until done. Serve hot or warm.
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Oat Egg Omelette – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Others
Prep Time 10 minutes
Servings
people
Ingredients
  • oats 100 gms -
  • turmeric 1/2 sp -
  • Salt to taste -
  • pepper 1 sp -
  • oregano 1/2 sp -
  • milk 2 sp -
  • eggs 2 -
  • onions chop 3 sp -
  • carrots grated 3 sp -
  • capsicum chop 3 sp -
Cuisine Others
Prep Time 10 minutes
Servings
people
Ingredients
  • oats 100 gms -
  • turmeric 1/2 sp -
  • Salt to taste -
  • pepper 1 sp -
  • oregano 1/2 sp -
  • milk 2 sp -
  • eggs 2 -
  • onions chop 3 sp -
  • carrots grated 3 sp -
  • capsicum chop 3 sp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. turn oats in mixer to make a powder
    Oat Egg Omelette – pachakam.com
  2. to this add tuemeric and salt
    Oat Egg Omelette – pachakam.com
  3. add pepper and oregano
    Oat Egg Omelette – pachakam.com
  4. add milk
    Oat Egg Omelette – pachakam.com
  5. add eggs and mix well
    Oat Egg Omelette – pachakam.com
  6. pour in hot pan and spread onions, carrots and capsicum
    Oat Egg Omelette – pachakam.com
  7. flip it to cook and serve hot.
    Oat Egg Omelette – pachakam.com
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