
Prep Time | 10 minutes |
Servings |
people
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- Oreo - 4 biscuts
- Milk chocolate - 50 g
- White choolate - 50 g
- Jems for decoration -
Ingredients
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- Take all the ingredients and keep it ready
- The first step is to melt the white chocolates and milk chocolate seperatly.for that you have to bring about an inch of water in a vessel,set a bowl in the mouth of the pot.,making sure the water doesn't touch the bottom of the bowl.stir chocolate occasionally as it soften.Do the same process to melt the white chocolate.
- Take a small bowl and convert the melted milk chocolate into it.
- Add the second layer,that is crushed oreo without cream.
- Add the melted white chocolate above the crushed oreo.
- Garnish it with some chopped jems and keep it in refrigerator for 3-4 hours.
- Oreo Chocolate Cake is ready now.