Paalak Paneer


Paalak Paneer

An healthy side dish with paalak(Spinach) and paneer
Prep Time 15 minutes
Total Time 15 minutes
Cuisine North Indian
Servings 3 people



  • Remove stems, wash spinach thoroughly in running water.
  • Blanch (partly cook) it in salted boiled water for two minutes.
  • Squeeze the excess water and grind the spinach with some coriander leaves.
  • Heat oil in a pan. Add cumin seeds and it begins to change colour, add chopped garlic and saute for half a minute.
  • Add chopped onion and chopped green chillies and saute till it becomes translucent.
  • Add coriander powder, turmeric powder, black salt and salt and saute for few seconds.
  • Add curd. Mix well.
  • Add the paalak-coriander paste and paneer cubes and mix with all the ingredients and cook till it become thick gravy.
  • Cook, until done.
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