Pacha Kurumulaku Sardine Fish Fry (Green Peppercorns)

by Adeela Shamnas
Sardine fish fry/mathi fry is a typical kerala traditional recipe.sardine fish fry with pacha kurumulaku (green peppercorns) is a quick,simple and perfect side dish for rice.Sardines are a great source of vitamin D, omega-3 fatty acids, protein, calcium and phosphorus and support cardiovascular health and reduce the blood sugar level.
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Pacha Kurumulaku Sardine Fish Fry (Green Peppercorns) – pachakam.com
Votes: 3
Rating: 3.33
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 3
Rating: 3.33
You:
Rate this recipe!
Instructions
  1. Clean and wash the fish nicely with running water.make some gashes on each sides.take all the ingredients and keep aside.
    Pacha Kurumulaku Sardine Fish Fry (Green Peppercorns) – pachakam.com
  2. Make a fine paste of green peppercorn,curry leaves,ginger&garlic
    Pacha Kurumulaku Sardine Fish Fry (Green Peppercorns) – pachakam.com
  3. Apply the masala paste,turmeric powder and salt on fish.keep it for 10 minutes in refrigerator
    Pacha Kurumulaku Sardine Fish Fry (Green Peppercorns) – pachakam.com
  4. Heat oil in a pan and shallow fry the each sides of fish
    Pacha Kurumulaku Sardine Fish Fry (Green Peppercorns) – pachakam.com
  5. Once crisp remove from heat and transfer it into a serving plate.serve hot Mathi Fry in pacha kurumulakku with rice & enjoy!
    Pacha Kurumulaku Sardine Fish Fry (Green Peppercorns) – pachakam.com
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