Name: Palak Kofta
Prep time: 60 min
Total time: 60 min
Ingredients: aloo 1 cup; palak 1/4 cup; onion 1; green chilli 1; carrot 1/4 cup; beans 1/4 cup; cabbage 1/5 cup; capsicum 1/4 cup; grated paneer 1/4 cup; ginger garlic paste 1/2 tsp; salt to taste; red chilli powder 1/2 tsp; cumin seed powder 1/2 tsp; garam masala 1/2 tsp; maida 2 tsp; rice flour 2 tsp; corn flour 2 tsp; oil to fry

Palak Kofta

Palak kofta (spinach kofta) is a delicious vegetarian main course dish. Palak kofta recipe is truly a delight.

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Prep Time 1 hr

Total Time 1 hr

Cuisine North Indian

Servings people

Ingredients

aloo 1 cup
palak 1/4 cup
onion 1
green chilli 1
carrot 1/4 cup
beans 1/4 cup
cabbage 1/5 cup
capsicum 1/4 cup
grated paneer 1/4 cup
ginger garlic paste 1/2 tsp
salt to taste
red chilli powder 1/2 tsp
cumin seed powder 1/2 tsp
garam masala 1/2 tsp
maida 2 tsp
rice flour 2 tsp
corn flour 2 tsp
oil to fry

Instructions

chop the onion, green chilli, carrot, beans, cabbage, capsicum and make palak as paste
in a bowl add all vegetables, palak paste,onion, green chilli, paneer, salt, red chilli powder, garam masala, cumin seed powder, ginger garlic paste, maida, corn flour, rice flour and mix well
make as a dough
from a dough make small balls
dust with maida
heat the oil and add the balls one by one and fry it in medium flame until it cook well
palak kofta is ready to serve. serve with sauce