Palak Kofta

Palak kofta (spinach kofta) is a delicious vegetarian main course dish. Palak kofta recipe is truly a delight.
Prep Time 1 hour
Total Time 1 hour
Cuisine North Indian
Servings 1 people



  • chop the onion, green chilli, carrot, beans, cabbage, capsicum and make palak as paste
  • in a bowl add all vegetables, palak paste,onion, green chilli, paneer, salt, red chilli powder, garam masala, cumin seed powder, ginger garlic paste, maida, corn flour, rice flour and mix well
  • make as a dough
  • from a dough make small balls
  • dust with maida
  • heat the oil and add the balls one by one and fry it in medium flame until it cook well
  • palak kofta is ready to serve. serve with sauce
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