BeefNon-Vegetarian Pan Fried Beef Steak by sarithaprasad August 17, 2011 written by sarithaprasad August 17, 2011 Tasty steak dish marinated and fried Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine American Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Steaks - 2 - Pepper(As reqd) - Oyster sauce - 1 tbsp garlic(chopped) - 3 cloves Butter(As reqd) - Salt(As reqd) - Cuisine American Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Steaks - 2 - Pepper(As reqd) - Oyster sauce - 1 tbsp garlic(chopped) - 3 cloves Butter(As reqd) - Salt(As reqd) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing pan fried beef steak, marinated the steak slices with garlic, oyster sauce, pepper and required salt. Heat a pan, add butter and little oil. Place the steak in it and fry it by turning sides. Pan fried beef steak is ready. Serve with roasted onion and vegetables. Share this Recipe AmericanBirthdayDinnerEasterEasyFathersDayFryLunchMothersDayPartySidedishThanksGivingXmas 0 comment 0 FacebookTwitterPinterestEmail sarithaprasad Related Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry) Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
