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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- paneer 1/2 cup -
- mushroom 1/2 cup -
- Capsicum : 1/4 cup -
- cheese 1/4 cup -
- aloo 1/2 cup -
- Red chili powder : 1 tsp -
- Garam Masala : 1 tsp -
- Chat Masala 1/2 tsp -
- Salt to taste -
- lemon 1 tsp -
- Oil to deep fry -
- For batter: -
- Besan flour : 1 cup -
- carom seed 1/2 tsp -
- Red chili powder : 1 tsp -
- Garam Masala : 1 tsp -
- Salt to taste -
- Oil : 1 tsp -
Ingredients
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Instructions
- in a bowl add boiled and mashed aloo, grated paneer, cheese, mushroom, capsicum, red chili powder, garam masala, salt,chat masala, lemon
- mix well
- In another bowl add besan flour, red chili powder, salt, carom seed, garam masala, oil and water
- make as a thick batter
- take a small ball and make as shape
- dip in the batter
- heat the oil in the pan and deep fry
- Now paneer Mushroom Bajji is ready to serve
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