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Pani Poori
Pure Vegetarian Snacks
Snacks
Pani Poori
L
By
Lakshmi RamNair
•
November 24, 2013
Pani Poori
Yummy North Indian snack- Pani Pooris
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cuisine
North Indian
Servings
5
people
Ingredients
1x
2x
3x
For the pooris:-
1
cup
Maida
1½
cups
Rava
1
tsp
Oil
Water
with
salt
For Filling:
1
cup
Onion
minced
½
cup
Coriander leaves
½
cup
Boiled and mashed chana dal
For Pani:
1
cup
Coriander leaves
1½
cup
Mint / Pudhina
Black
salt
As reqd
½
tsp
Roasted
cumin powder
2
nos
Green chilly
Salt
As reqd
Accompaniments:-
Sweet
tamarind
chutney (
Tamarind
water
with
jaggery
,
chilli powder
and black
salt
)
Mint chutney
Instructions
In a blender, add all the ingredients mentioned for Pani [except
cumin powder
]. Add some
water
and grind it to a fine paste.
Remove the chutney to a bowl. Add 2 cups of
water
. Add roasted
cumin powder
and mix well.
To make pooris:-
Mix maida and rava with
salt
water
at a time. Knead well to form a stiff dough. Keep aside for 5 minutes.
Divide the dough into 20 equal portions and roll each portion into small circles [1 1/2’’].
Heat
oil
in a kadai and deep fry on a medium flame till they puff up and it turns golden colour each side.
Remove, drain on an absorbent paper and store in an airtight container for further use.
For the filling:-
Soak chana dal for 1 hour. Cook and mash well. Keep aside.
Chop the
onion
and coriander leaves.
To serve:-
Make a hole on a puri by tapping slowly on the crisp side.
Fill some mashed chana dal, chopped
onion
, chopped coriander leaves along with green chutney and
tamarind
chutney.
Tried this recipe?
Let us know
how it was!
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written by
Lakshmi RamNair
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