Pani Poori

Yummy North Indian snack- Pani Pooris
No ratings yet
Prep Time 10 minutes
Total Time 10 minutes
Cuisine North Indian
Servings 5 people

Ingredients
  

For the pooris:-

  • 1 cup Maida
  • cups Rava
  • 1 tsp Oil
  • Water with salt
  • For Filling:
  • 1 cup Onion minced
  • ½ cup Coriander leaves
  • ½ cup Boiled and mashed chana dal
  • For Pani:
  • 1 cup Coriander leaves
  • cup Mint / Pudhina
  • Black salt As reqd
  • ½ tsp Roasted cumin powder
  • 2 nos Green chilly
  • Salt As reqd

Accompaniments:-

Instructions
 

  • In a blender, add all the ingredients mentioned for Pani [except cumin powder]. Add some water and grind it to a fine paste.
  • Remove the chutney to a bowl. Add 2 cups of water. Add roasted cumin powder and mix well.
  • To make pooris:-
  • Mix maida and rava with salt water at a time. Knead well to form a stiff dough. Keep aside for 5 minutes.
  • Divide the dough into 20 equal portions and roll each portion into small circles [1 1/2’’].
  • Heat oil in a kadai and deep fry on a medium flame till they puff up and it turns golden colour each side.
  • Remove, drain on an absorbent paper and store in an airtight container for further use.
  • For the filling:-
  • Soak chana dal for 1 hour. Cook and mash well. Keep aside.
  • Chop the onion and coriander leaves.
  • To serve:-
  • Make a hole on a puri by tapping slowly on the crisp side.
  • Fill some mashed chana dal, chopped onion, chopped coriander leaves along with green chutney and tamarind chutney.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating




Search
Indian Grocery Online

Categories