Parippu Sabudana Vada
Vada - Tea Time snack
Ingredients
- 1/2 cup Red gram soaked for 2 hrs, Thuvaraparippu
- 1/2 cup Sabudana Sago/Chowari
- 1/5 cup Kadalamavu Chana Daal
- 4 - Green chillies can reduce or increase depending on your spicy intake
- 1 no Onion finely chopped
- Water just enough to make the dough
- Oil for frying
- Salt As reqd
Instructions
- Soak the parippu for atleast 2 hrs.
- Grind the soaked parippu with water.
- Add chillies and onions.
- Add sabudana, chana daal and salt.
- Mix all these ingredients well.
- Heat oil in a pan.
- Fry it till it tourns brown, and then take it out of the oil and put into a plate.
- Your vada is now ready to have with tomato chutney.
Tried this recipe?Let us know how it was!
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