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| Prep Time | 3 minutes |
| Servings |
people
|
Ingredients
- Chicken curry(any type) - 3/4 cup
- Pathiri - 3 nos
- Coriander leaves(As reqd) -
Ingredients
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Instructions
- Heat chicken curry in a vessel for 3-4 minutes.
- Add sliced pathiri and sauté for 5 minutes.
- Turn off flame and transfer the contents to a serving bowl.
- :- Serve with tea.
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