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Pavakka Maanga Curry(bitter Gourd With Mango Curry

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By Adeela Shamnas

Pavakka Maanga Curry(bitter Gourd With Mango Curry

pavakka maanga curry is a tasty bitter less bitter gourd curry.its an excellent side dish with rice
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • Cook the bitter gourd in 2 cup of water with tomato,green chilly,raw mango,chilly powder,turmeric powder and salt as required
  • Heat oil in a vessel and add mustard in it.when the mustard starts spluttering add onion and saute it until it becomes smooth and brown in colour
  • Mix the cooked bitter gourd in it and saute it again for 5-10 minutes
  • Serve it
Tried this recipe?Let us know how it was!
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written by Adeela Shamnas My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food. Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies. Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends. Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading! continue reading
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