Pavakka Maanga Curry(bitter Gourd With Mango Curry

Cook the bitter gourd in 2 cup of water with tomato,green chilly,raw mango,chilly powder,turmeric powder and salt as required

Heat oil in a vessel and add mustard in it.when the mustard starts spluttering add onion and saute it until it becomes smooth and brown in colour

Mix the cooked bitter gourd in it and saute it again for 5-10 minutes

Serve it