Pavakkai Puli Kulambu

by KarthikaRajendran
Pavakkai Puli Kuzhambu is another classic South Indian Puli Kulambu made with bitter gourd . Bitter gourd has many health benefits and is considered to be good for diabetic patients.
Print Recipe
Pavakkai Puli Kulambu – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Chop the Bitter gourd
    Pavakkai Puli Kulambu – pachakam.com
  2. chop the onion, tomato, red chili
    Pavakkai Puli Kulambu – pachakam.com
  3. in a pan heat the oil and temper the mustard, broken urad dal, fennel seed, fenugreek seed
    Pavakkai Puli Kulambu – pachakam.com
  4. add curry leaves and onion and saute it until the onion turn into brown
    Pavakkai Puli Kulambu – pachakam.com
  5. add tomato and red chili and mix well
    Pavakkai Puli Kulambu – pachakam.com
  6. add salt and turmeric powder and mix it
    Pavakkai Puli Kulambu – pachakam.com
  7. now add bitter gourd, sambar powder, kuzhambu milagai podi and mix well
    Pavakkai Puli Kulambu – pachakam.com
  8. add tamarind water and mix it and allow to cook for 5 minutes
    Pavakkai Puli Kulambu – pachakam.com
  9. add required water and to cook for 5 minutes
    Pavakkai Puli Kulambu – pachakam.com
  10. add coconut and jaggery paste and mix well and allow to cook until the bitter gourd get cook and gravy becomes thick
    Pavakkai Puli Kulambu – pachakam.com
  11. now pavakkai puli kulambu is ready. garnish with coriander leaves. serve with rice
    Pavakkai Puli Kulambu – pachakam.com
Share this Recipe

Related Posts

Leave a Comment