VegetarianVegetarian Others

Pavakkai Vathal

by KarthikaRajendran
written by KarthikaRajendran
pavakkai Vathal (vatral) is nothing but sun dried vegetables, which can be used in the authentic South Indian Specialty dish . It is very very easy to make.
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Pavakkai Vathal – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. remove the seed and cut the bitter gourd into 4 pieces
    Pavakkai Vathal – pachakam.com
  2. in a bowl add chopped bitter gourd and salt and mix well
    Pavakkai Vathal – pachakam.com
  3. now add curd and mix well
    Pavakkai Vathal – pachakam.com
  4. allow to marinate for 1 day
    Pavakkai Vathal – pachakam.com
  5. next day again mix it and transfer to the plate and keep it in sunlight until the bitter gourd get dry. ( 1 or 2 days )
    Pavakkai Vathal – pachakam.com
  6. remove from sunlight. now pavakkai vathal is ready
    Pavakkai Vathal – pachakam.com
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KarthikaRajendran

Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.

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