Name: Pepper-chicken Fry (Step By Step Photos)
Total time: 15 min
Yield: 3 people
Ingredients: 250 g Chicken; Ginger (garlic paste-1 tsp); 1 tsp Chilly powder; Salt (as required); 1/4 tsp Turmeric powder; 1/2 tsp Coriander powder; 1/4 tsp Garam masala; 1 ½ Rice flour; 1 ½ Pepper powder; 1 tsp Lemon juice; 1 tsp Water; Oil (to fry)

spicy chicken fry

Pepper-chicken Fry (Step By Step Photos) – pachakam.com

Cuisine

Kerala

Prep Time

15 minutes

Servings

people

Ingredients

Chicken - 250 g
Ginger(garlic paste-1 tsp) -
Chilly powder - 1 tsp
Salt(as required) -
Turmeric powder - 1/4 tsp
Coriander powder - 1/2 tsp
Garam masala - 1/4 tsp
Rice flour - 1 ½
Pepper powder - 1 ½
Lemon juice - 1 tsp
Water - 1 tsp
Oil(to fry) -

Cuisine

Kerala

Prep Time

15 minutes

Servings

people

Ingredients

Chicken - 250 g
Ginger(garlic paste-1 tsp) -
Chilly powder - 1 tsp
Salt(as required) -
Turmeric powder - 1/4 tsp
Coriander powder - 1/2 tsp
Garam masala - 1/4 tsp
Rice flour - 1 ½
Pepper powder - 1 ½
Lemon juice - 1 tsp
Water - 1 tsp
Oil(to fry) -

Instructions

Mix all the ingredients except oil and chicken in a bowl. Marinate the chicken in this paste and keep it aside for 30 minutes.
Heat oil in a kadai and fry the chicken till deep brown in colour.
Serve it hot.

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Pepper-chicken Fry (Step By Step Photos)

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