Pepper Rasam

Roast the pepper, lentil and chillies together in a pan till they become golden brown.

Add cumin seeds and grind them together to a powder.

In a separate bowl, mix the tamarind paste(if not paste, remove the pieces of tamarind after 15 minutes in the water) in 4 cups of warm water.

Add salt and asafoetida, boil the water for a few minutes.

Mix in the powder from above and boil the pepper rasam for about 5 minutes.

:- Pepper Rasam (Kurumullake Rasam) is ready.

:- Serve Pepper Rasam (Kurumullake Rasam) hot with rice or drink like a soup.

:- Drinking Pepper Rasam is very good if you have fever.