Pink Salmon Delight


Pink Salmon Delight

Appetizer - Pink Salmon Delight
Prep Time 20 minutes
Total Time 20 minutes
Cuisine American
Servings 4 people



  • Preheat oven to 420 degrees.
  • Mix all the above ingredients & make round balls off the mixture.
  • Lightly coat them with rice flour or maida.
  • :- Option is roll it in egg white & then roll in flour.
  • Place in a greased dish.
  • Bake for 20 mins or more if u want it a little crisp.
  • Option is to fry it (the tastier & unhealthier one!!!):-))
  • :- Make sure u thaw the fish (in case its an opened can) & drain the water well - otherwise wont be crisp.
  • :- Now the background of this dish:- I had bought this can a week ago ; it was idling in the freezer - had taken a bit out to make some sandwich filling & for some reason we didnt like it at all. Then on a holiday in a relaxed mood i tried this out. I have a feeling that too much of indian spices screws up the salmon tastes better bland & with a western touch to it.
Tried this recipe?Let us know how it was!

Response (2)
  1. r
    rema June 29, 2006

    othiri nallathu.kazhichal veendum kazhikan thonnum

  2. R
    Rohit Punnoose May 30, 2006

    I tried this at home for a party and my guests couldnt stop asking for more…! Never knew the taste in salmon could be brought out so wonderfully….! Thanks for this.

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