EggNon-Vegetarian Poached Egg by sarithaprasad August 3, 2011 written by sarithaprasad August 3, 2011 Heathly way of eating egg Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine American Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Egg - 2 nos Water(As reqd) - Salt(As reqd) - Pepper(As reqd) - Cuisine American Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Egg - 2 nos Water(As reqd) - Salt(As reqd) - Pepper(As reqd) - Votes: 0 Rating: 0 You: Rate this recipe! Instructions For preparing poached egg, first boil water in a pan. Add salt and pepper in water. When it starts to boil, simmer the flame. Pour egg carefully in water. Just stir the water without touching egg. When it is cooked, remove to a plate. Poached egg is ready. Share this Recipe AmericanBirthdayDinnerEasyFusionKids-CornerPartySidedishTeaTime 0 comment 0 FacebookTwitterPinterestEmail sarithaprasad Related Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry) Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
