VegetarianVegetarian Breakfast Porotta – North Indian Style by Sapna Anu BGeorge August 22, 2009 written by Sapna Anu BGeorge August 22, 2009 A Porotta which is slightly innovative yet very tasty and healthy Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine North Indian Prep Time 45 minutes Servings people MetricUS Imperial Ingredients Atta - 2 cups Refined oil / dalda - 2 tbsp Warm water(to kneed) - Salt(to tast) - Cuisine North Indian Prep Time 45 minutes Servings people MetricUS Imperial Ingredients Atta - 2 cups Refined oil / dalda - 2 tbsp Warm water(to kneed) - Salt(to tast) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Kneed the flour like chapathy dough and keep it aside for an hour. Roll into small balls to make 4 medium size chappathy. With rolling pin roll them out to a thin chapathy and brush them slightly with oil. Like that one after the other, make four layers, one of top of the other, brushing oil in between and fold in the corners, to seals the ends of all the 4 layers. Cut them out to a round shape with any lid and cut out the corners. Fry them like chappthy on a tava and brush it with oil once they turn to brown. Share this Recipe BirthdayDinnerEasyNorthIndianParty 1 comment 0 FacebookTwitterPinterestEmail Sapna Anu BGeorge Related Posts Mushroom Fry Kerala Sambar Easy to make Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry – Kerala Style Kadala Curry Kerala Style 1 comment Naval Langa August 25, 2009 - 7:13 am I like the smell of the hot parotta… Reply Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.