Potato Fry With Raw Spices Potato fry with raw spices 4 nos Potatoes (cut into small cubes, medium)4 nos Garlic pods6 nos Red chillies (Kollamulaku)1 tbsp Cumin seeds (Jeerakam)Oil for fryingSalt (As reqd) Grind together garlic, chillies and cumin seeds.:- Do not fry garlic/jeera/red chillies. Just grind them raw.Heat a little oil in a pan for frying.:- Do not add too much oil as for deep frying.Add the potato cubes to the pan and turn them over for a few times so that the oil gets all over the pieces and leave them on medium flame.:- Don`t stir them too often. Leave it till they become light brown and crispy. This way u can make them crispy with out deep frying.Add salt and the paste of spices.Turn them over and over again so that they get mixed well.:- Serve with rice as a side dish. Rasam will be a very good combination for this. Andhra