Bread Pakodi

Cut each bread slice into 2 halves diagonally so that a triangle shape is formed.

Make a paste of garlic, green chillies and coriander.

Mix together gram flour or besan, rice flour and salt.

Add ajwain and the paste.

Mix together all the ingredients with water.

:- See to it that the batter is neither too thick nor too thin. :- U can add red chilly powder too in the batter.

Heat the oil in a pan for deep frying.

Take a piece of triangle shaped bread and dip it in the batter and put it immediately in the oil.

:- If there is delay in putting the slices in oil, the slices might break. Hence, do it as fast as u can.

Deep fry the rest of the pieces.

:- Serve hot.

:- You can use the same batter for any other pakodas. Instead of bread, you can use potato slices, onions, etc.