Bread Pakodi Bread pakodi with garlic,coriander,chillies. 1 loaf Bread (made of maida )1/2 cup Coriander leaves (chopped)6 nos Garlic pods6 nos Green chillies1 1/2 tbsp Thymol (Ajwain)1 cups Gram flour (Kadalapodi)1 & Rice flourOil for deep fryingSalt (As reqd) Cut each bread slice into 2 halves diagonally so that a triangle shape is formed.Make a paste of garlic, green chillies and coriander.Mix together gram flour or besan, rice flour and salt.Add ajwain and the paste.Mix together all the ingredients with water. :- See to it that the batter is neither too thick nor too thin. :- U can add red chilly powder too in the batter.Heat the oil in a pan for deep frying.Take a piece of triangle shaped bread and dip it in the batter and put it immediately in the oil.:- If there is delay in putting the slices in oil, the slices might break. Hence, do it as fast as u can.Deep fry the rest of the pieces.:- Serve hot.:- You can use the same batter for any other pakodas. Instead of bread, you can use potato slices, onions, etc. Andhra