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pachakam.com
>
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Bread Pakodi
Pure Vegetarian Snacks
Snacks
Bread Pakodi
s
By
sakhisharma
•
February 18, 2006
Bread Pakodi
Bread pakodi with
garlic
,coriander,chillies.
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Andhra
Servings
4
people
Ingredients
1x
2x
3x
1
loaf
Bread
made of maida
1/2
cup
Coriander leaves
chopped
6
nos
Garlic
pods
6
nos
Green chillies
1 1/2
tbsp
Thymol
Ajwain
1
cups
Gram flour
Kadalapodi
1
&
Rice flour
Oil
for deep frying
Salt
As reqd
Instructions
Cut each bread slice into 2 halves diagonally so that a triangle shape is formed.
Make a paste of
garlic
,
green chillies
and coriander.
Mix together
gram flour
or besan, rice flour and
salt
.
Add ajwain and the paste.
Mix together all the ingredients with
water
.
:- See to it that the batter is neither too thick nor too thin. :- U can add red chilly powder too in the batter.
Heat the
oil
in a pan for deep frying.
Take a piece of triangle shaped bread and dip it in the batter and put it immediately in the
oil
.
:- If there is delay in putting the slices in
oil
, the slices might break. Hence, do it as fast as u can.
Deep fry the rest of the pieces.
:- Serve hot.
:- You can use the same batter for any other pakodas. Instead of bread, you can use
potato
slices, onions, etc.
Tried this recipe?
Let us know
how it was!
Andhra
Easy
Fry
TeaTime
s
written by
sakhisharma
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