Prawns Gravy

by shylagirish
Prawns(Chemmeen) curry
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Prawns Gravy – pachakam.com
Votes: 8
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 8
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean the prawns well.
  2. Marinate it with lemon juice, salt and chilly powder. Keep aside.
  3. Heat oil in a pan or a kadai.
  4. Fry onions, tomato and capsicum.
  5. Add salt, if required.
  6. Allow it to cook for 20 mins on low flame.
  7. Garnish with coriander leaves.
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8 comments

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samson November 1, 2007 - 12:00 am

How much water should we add for the gravy???Someone please help

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Nancy March 30, 2006 - 12:00 am

Enjoyed this dish thoroughly…. thanks a lot!!

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ashu March 15, 2006 - 12:00 am

This is very excellent recipe, i tried it and everyone at home liked very much

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Shanthi June 13, 2006 - 12:00 am

Hey shyla,

Its a very good recipe.My family liked it so much n ask me to prepare again n again.Thank u so much for such a wonderful recipe.

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reshmi July 11, 2006 - 12:00 am

reallyy tasty..i liked it a lott

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reshmi July 11, 2006 - 12:00 am

nice work

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annoozz/ sku/ bipin January 29, 2007 - 12:00 am

The recipe is excellent..

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Ziba January 6, 2007 - 12:00 am

Really good..But I would just like to know how much lemon juice to add for the marination and for how long should we keep it marinated?

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