Mysore Masala Dosa
Dosas made from raw rice - very famous South Indian dish
Ingredients
- 2 cups Raw rice
- 3/4 cup Black gram Uzhunnuparippu
- 2 tbsp Red gram Thuvaraparippu
- 2 tbsp Bengal gram Kadalaparippu
- 2 tbsp Green gram Cheruparippu
- 1 tsp Fenugreek seeds Uluva
- 4 tbsp Cooked rice
- Salt As reqd
- Soda optional
- Butter(optional)
Instructions
- Soak black gram and fenugreek seeds separately for 6 hrs.
- Grind them to make a batter which is neither too thick nor too thin.
- Allow this batter to get fermented for 6 hrs.
- Add salt and a pinch of soda before making dosas.
- Make dosas the usual way.
- Add butter on top, if desired.
- :- Serve with chutney and sambar.
Tried this recipe?Let us know how it was!
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very very good…..
hi,
I was trying to make masala dosas from long time.I tried urs,it came out well,thank you so much
Tried…Dosas came out very nicely.. Crispy and Yummy…. 🙂