Mysore Masala Dosa


Mysore Masala Dosa

Dosas made from raw rice - very famous South Indian dish
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Karnataka
Servings 4 people



  • Soak black gram and fenugreek seeds separately for 6 hrs.
  • Soak raw rice, red gram, green gram, Bengal gram, cooked rice separately for 6 hrs.
  • Grind them to make a batter which is neither too thick nor too thin.
  • Allow this batter to get fermented for 6 hrs.
  • Add salt and a pinch of soda before making dosas.
  • Make dosas the usual way.
  • Add butter on top, if desired.
  • :- Serve with chutney and sambar.
Tried this recipe?Let us know how it was!

Response (3)
  1. j
    jessa June 30, 2006

    very very good…..

  2. a
    ashuprakash June 14, 2006


    I was trying to make masala dosas from long time.I tried urs,it came out well,thank you so much

  3. S
    Sunitha April 19, 2006

    Tried…Dosas came out very nicely.. Crispy and Yummy…. 🙂

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