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Goa Mirchi Bajji
Pure Vegetarian Snacks
Snacks
Goa Mirchi Bajji
s
By
shylagirish
•
March 15, 2006
Goa Mirchi Bajji
Mirchis dipped in besan batter n deep fried
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Goa
Servings
4
people
Ingredients
1x
2x
3x
Kashmiri green mirchis
As reqd
50
gm
Gram flour
Kadalamavu
1
tbsp
Chilly powder
1
tbsp
Cumin seeds
Jeerakam
Jaggery
A little, Sharkkara
Salt
As reqd
Garlic
crushed
Cooking soda
Oil
for frying
Instructions
Clean and slit the mirchis at the centre from top to bottom.
Mix together
cumin seeds
, chilly powder,
salt
, crushed
jaggery
,
garlic
and 1 spoon of
gram flour
.
Fill this mixture inside the mirchis.
Mix together
gram flour
, soda,
salt
and enough
water
to make a batter.
Heat
oil
in a pan or a kadai.
Dip the mirchis in batter and deep fry them in
oil
.
Garnish with chopped onions and chat masala powder.
:- Serve with mint chutney or
tomato
sauce.
Tried this recipe?
Let us know
how it was!
Easy
Fry
Goan
Monsoon
TeaTime
s
written by
shylagirish
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