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Vegetarian Curries
Quick And Yummy Ethappazham Kaalan
J
By
JayaNair
•
March 21, 2016
Quick And Yummy Ethappazham Kaalan
Plantain curd pulissery. Ethapazham kalan. Very yummy
Print Recipe
Pin Recipe
Prep Time
8
mins
Total Time
8
mins
Cuisine
Kerala
Servings
15
people
Ingredients
1x
2x
3x
2
Plantain
2
kg
Curd
2
cup
grated
coconut
2
green chilli
1
tbsp
chilli powder
1
tbsp
cumin seeds
1
tbsp
Fenugreek powder
1
tsp
turmeric powder
Salt
Mustard
Whole Fenugreek
Curry leaves
2
Whole red chilly
Oil
Instructions
Slice plantain in small pieces. Cook this in 2 cups
water
with green chilly and chilly powder. Smazh the cooked plantain with a spoon / ???
Grind
coconut
, jeerakam, and
turmeric
. Add this to the cooked plantain. Add fenugreek powder. and
salt
. Cook for another 1 minute.
Beat the curd without
water
and make it creamy. Pour this to the above and mix well for 2 min. Remove from flame.
Splutter the mustard in a pan and add fenugreek, whole chilly,
curry leaves
. Pour this to the above, mix well and serve.
Notes
You may use
pineapple
instead of plantain.
It will be more tasty on the next day. You dont need to keep in refrigerator for 2 - 3 days.
Tried this recipe?
Let us know
how it was!
J
written by
JayaNair
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